Bar-b-q thread

Did I mention that one of my hobbies is bar-b-q'ing? There is very little food that can compare to a rack of ribs or a brisket on the smoker.

 

Very nice! I love BBQ

 

NOW that's a 'que. Nice setup you have there.

 

Oh I know you, you're also known as kevcj, I think. Anyway, I love BBQ. My culture is very much into and I've been eating different types of steaks and lamb the last few days. There's a reason as to why I have, LOL, I'll make a thread on it later I think.

 

That is one hell of a BBQ. I'm sure it had a good Memorial Day.

 

I don't even think I could own a BBQ like that without a special permit from the Air Quality Management District. Pretty much restricted to Natural Gas or Propane here on most days.

There is a restaurant/tourist trap in a small town nearby called Littlerock where they have a cooker like this. They make the best buffalo burgers in the area.

 

kevin, you are just not nice. Now I want all that food.




*shuffles away grumbling about life's atrocities*

 

I'm hungry now. Thanks, Kevin.

 

Kevin doesn't seem to visit anymore. Hopefully he'll be back soon.

 

Let's offer him a nice steak... I'm sure he'll be back. :p

 

I think he should be offering us the steak. :lol:

 

Possibly... but once he tries one of my world-famous steak dishes (that is seasoned to perfection), he may change his mind - it's a very good possibility.

 

I've ate steak and lamb for 5 days now, I'm sorta getting tired of it now. :lol: I've never had brisket before.

 

I just had chicken cutlet and mashed potatoes - both swamped in ketchup. Mmm, my personal favorite.

 

I won't be eating solids for a few days - let's stop the food talk shall we? :p

 

Well why don't you both make me a steak and I will be the judge of that. :unhunh:

 

Don't worry - applesauce isn't bad. :rofl:

 

With cinnamon? Delicious!

 

Italian, Indian or Russian style?

 

I laugh at myself for not knowing there are different styles. But I think it would only make sense that it was Italian style. Or my style - the red style. Lots and lots of ketchup. And milk.