Peach salsa. That's right, accidentally (somehow) picking up peach salsa from the grocery store thinking it's just regular salsa.
Yes, yes I have. You know what's good though? Semi-rip mango salsa, where it's barely sweet. It soaks up the spice and tastes great. But peach? Pfft, it's friggin' fruit!
Well, since it's not very sweet I assume I can grind some jalapenos and habanero into it. Grill some chicken or tuna tomorrow. You know the drill, 'Hampshire boy!
means to fail really REALLY big time. Such as the cat and the canary pic above you. I'm sure that cat didn't intend to end up trapped in that cage... thus EPIC failure.
Not understanding what the term epic fail means is an epic fail. I love using epic fail to describe... anything. It's fun.
Not that fond of Peach Salsa... But I'll take some Mango Salsa made from the Mexican Bakery or the Taqueria at the local Mexican Supermarket. Nothing in a jar please... blech.
Hmm, wasn't as bad as I expected it to be. I has an after kick, you eat some and you think it's whatever. Then the burn starts. Jee, wonder what they'll think of next. :lol:
I have a Peach Chipotle marinade that I want to use on some tri-tip as a nice glaze. I just have to find some Grass-fed Tri-tip beef that is less than $18 a pound. Might have to end up ordering a side of beef from Oregan to get it at a decent price.